How to make Chicken liver Bahrain | Bahrain | Bahrain | chicken liver recipe

chicken livers

🥗Healthier: turkey livers

💰Cheaper: beef liver

Turkey livers are leaner, while beef liver is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier and canola oil is more budget-friendly.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini adds similar texture, while carrots are often cheaper.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro provides a fresh flavor, and green onions are usually less expensive.

Purchase 820 grams of fresh chicken liver.

Slice onion, garlic, green chili, and green capsicum.

Cut tomato into pieces and keep in a bowl.

Heat oil in a frying pan until hot.

Add green chili, garlic, and onion to the hot oil and mix thoroughly.

Add salt, cardamom, and cinnamon to the mixture and mix again.

Add chicken liver to the frying pan and cover for a few minutes.

Stir the mixture after a few minutes and cover again.

After five minutes, add tomato and green capsicum to the frying pan and mix well.

Add turmeric powder, curry powder, and red chili to the mixture and mix thoroughly.

Chop fresh coriander and add to the mixture, mixing well.

Cooking Techniques

Equipment Needed

Spice Level: