Assida bidha au miel _ عصيدة بيضاء تونسية
Recipe Information
Assida with Honey
Cultural Context
Originating from North Africa, Assida is a traditional dish often enjoyed during special occasions and family gatherings. It symbolizes hospitality and is typically served with honey, enhancing its sweetness. Today, variations of Assida can be found across the region, each with unique toppings and flavors, showcasing the rich culinary heritage of North Africa.
Mélanger la farine et l'eau.
Filtrer le mélange.
Ajouter le sel.
Cuire à feu moyen avec une cuillère en bois jusqu'à obtenir une pâte assez épaisse.
Ajouter le beurre à la pâte.
Continuer à travailler la pâte sans cesser pendant environ 30 minutes.
Verser l'acide dans une assiette.
Verser un peu d'huile d'olive dans l'assiette.
Arrondir l'acide.
Faire un creux au milieu de l'acide.
Verser de l'huile d'olive et du miel au centre.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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