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Recipes from Africa (1) - CAFRIELA from Guinea - Bissau

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Jolie Food & Recipes
Jolie Food & Recipes
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Recipe Information

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Video-Specific Recipe

Cafriela

Cultural Context

Cafriela is a traditional dish from Guinea, often enjoyed during family gatherings and celebrations. It reflects the rich culinary heritage of West Africa, showcasing the use of local ingredients like chicken and coconut milk. This hearty stew is not only a staple in Guinean homes but has also gained popularity in various parts of the world, adapting to different palates while maintaining its core flavors.

GuineanGWmain
60 min
medium
4 servings
Servings4
1 teaspoon salt
1 cup bell peppers
1 medium chopped onions
1 bouillon cube
3 cloves garlic
1 teaspoon chili powder
2 tablespoons lime juice
2 tablespoons palm oil
1 cup water
1 lb chicken

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while adding a nutty flavor.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is a more accessible herb with a similar flavor.

chicken

🥗Healthier: tofu

💰Cheaper: legumes

Tofu is a plant-based protein alternative, while legumes are budget-friendly.

1

Add salt to the pot

2

Next, add peppers

3

Then add chopped onions

4

Add a bouillon cube

5

Next, add some garlic

6

Add chili powder

7

Pour in lemon juice

8

Add a little bit of olive oil

9

Finally, add water and cook at medium high temperature

10

When the chicken is fully cooked, grill it for 10 minutes at 450 degrees

11

Serve with a side of fries

Cooking Techniques

sautéingstewing

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Cafriela de GalinhaCafriela de Frango

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