Peanuts Porridge Recipe Video | Recipes By Chef Ricardo

coconut milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a more affordable option.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Flour can thicken the porridge effectively.

Blend 1 cup of peanuts with 1.5 cups of water and 0.5 cups of almond milk for about 10 minutes until smooth.

Pour the blended mixture into a medium-sized pot.

Add 2.5 to 3 cups of water to the pot and stir.

Add 1 teaspoon of vanilla, 1 teaspoon of mixed spice, a pinch of cinnamon, and 1 teaspoon of salt to the pot.

Stir continuously until the mixture thickens, about 10-15 minutes.

If the mixture is too thick, add more almond milk to adjust consistency.

Sweeten with sweet condensed milk to taste and stir well.

Cook for an additional 10-15 minutes until the porridge is thick and creamy.

Serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens