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✅ TORREJAS de CHOCLO ¡RÁPIDO! Receta con maíz

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MARCELACOCINA - Recetas Faciles y Economicas
MARCELACOCINA - Recetas Faciles y Economicas
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Recipe Information

Recipe Available
Video-Specific Recipe

Torrejas de Choclo

PeruvianPEdessert
30 min
easy
4 servings
Servings4
1 can creamy corn
3 striped corn (optional)
1 onion
1 clove garlic
1 green onion
1 egg
1 teaspoon nutmeg
2 tablespoons grated cheese
3 tablespoons breadcrumbs
1 slice bread (black lactal bread with seeds)
salt
pepper
oil
1

Finely chop the garlic clove, green onion, and onion, and place them in a bowl.

2

Integrate a slice of black lactal bread into the mixture using hands.

3

Add 1 egg and the corn to the mixture.

4

Season with pepper and salt.

5

Add 1 teaspoon of nutmeg, 2 tablespoons of grated cheese, and 3 tablespoons of breadcrumbs to the bowl.

6

Mix all ingredients well and let it rest for a little while.

7

Heat a frying pan on the stove and add a drizzle of oil.

8

Take a portion of the mixture and place it in the pan, flattening it slightly.

9

Cook until golden brown, then transfer to a plate lined with absorbent paper to remove excess oil.

Equipment Needed

frying pan

Spice Level:

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