How to make torrejas de choclo

In a bowl, combine the can of corn, eggs, brunoise-cut onion, and herbs.

Add the flour, salt, black pepper, chili powder, and ground ginger to the mixture and stir until well combined.

Heat the groundnut oil in a pan over medium heat.

Spoon the corn mixture into the pan to form fritters and cook until golden brown on both sides.

For the sauce, mix the Greek yoghurt, mayonnaise, lime juice, and herbs in a separate bowl, adding salt to taste.

Serve the corn fritters warm or cold with the sauce on the side.

Equipment Needed

Spice Level:

Dietary