Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

recette de soupe à l'oignon simple

Login to Save
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
29K views👍 1.5K
A table Juju
A table Juju
49 recipes on Enhanced Recipes
Follow A table Juju to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

French Onion Soup

Cultural Context

French onion soup is a classic dish that originated in France, traditionally made with caramelized onions and beef broth. It is often served as a comforting starter or a light meal. The dish has roots dating back to Roman times, evolving over centuries into the beloved recipe known today. It is particularly popular in bistros and brasseries across France and has become a staple in French cuisine worldwide.

FrenchFRother
45 min
medium
4 servings
Servings4
1 kg d'oignons paille
1 litre de bouillon
du thym
du laurier
1 gousse d'ail
sel
poivre
3 cuill à soupe de sucre cassonade

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and suitable for vegetarians.

gruyère cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella has fewer calories, while cheddar is often less expensive.

1

Chop the onions and sauté them until they are soft and caramelized.

2

Add the minced garlic and cook for a minute.

3

Pour in the broth and add thyme and bay leaves.

4

Season with salt, pepper, and add the brown sugar.

5

Simmer the soup for a while to let the flavors meld.

Cooking Techniques

simmeredbroiled

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairygluten

Also Known As

Soupe à l'oignon
Local Name: Soupe à l'oignon

More French Onion Soup Videos

(24 videos)

Similar French Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)