SUPER TASTY Octopus Curry Mauritian Style | A Treat For Sea-Food Lovers | Curry Ourite Mauricien

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley provides a fresh flavor, while dried coriander is cost-effective.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and healthier, while jalapeños add a kick.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and cheaper.

Wash and Boil the Octopus

Cover and put the octopus to boil for 35-40 mins on medium heat.

Cut the octopus into medium size.

Slice and dice onion and tomato.

Heat oil, add the Fenugreek seed, onions, thyme.

Add cumin powder and the masala powder to the light brown fried onion.

Keep mixing, add a few drops of water if needed.

Add the tomato, salt and pepper to the spice.

Allow the spices to cook on low heat until the tomato is perfectly cooked.

Add an octopus piece to the masala.

Add water and cook for 10-15 mins on medium heat.

Taste and adjust salt according to your taste.

Cooking Techniques

Spice Level: