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Buffalo Sauce Recipe

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Tim Farmer's Country Kitchen
Tim Farmer's Country Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Buffalo Sauce

Cultural Context

Buffalo sauce originated in Buffalo, New York, in the 1960s, created at the Anchor Bar. It was initially used to coat fried chicken wings, becoming a staple in American cuisine. The sauce is celebrated for its spicy, tangy flavor, often paired with blue cheese dressing and celery sticks. Today, Buffalo sauce has transcended its origins, appearing in various dishes from pizza to sandwiches, making it a beloved condiment across the United States and beyond.

AmericanUSother
10 min
easy
4 servings
Servings4
1 stick butter
3/4 cup hot sauce
1.5 tablespoons white vinegar
salt
black pepper
celery seed
1 tablespoon Worcestershire sauce

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining a rich flavor.

hot sauce

🥗Healthier: homemade hot sauce

💰Cheaper: sriracha

Homemade hot sauce can be made with fresh ingredients, while sriracha is often less expensive.

1

Melt 1 stick of butter.

2

Add 3/4 cup of hot sauce to the melted butter and stir to combine.

3

Incorporate 1.5 tablespoons of white vinegar into the mixture and stir.

4

Add salt, black pepper, and celery seed to the sauce.

5

Add 1 tablespoon of Worcestershire sauce and stir.

6

Optionally, add a cornstarch slurry to thicken the sauce if desired.

Cooking Techniques

mixing

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Buffalo Wing SauceHot Sauce

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