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How to Make Buffalo Sauce | Wing Sauce & More

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MOMables - Laura Fuentes
MOMables - Laura Fuentes
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Recipe Information

Recipe Available
Video-Specific Recipe

Buffalo Sauce

Cultural Context

Buffalo sauce originated in Buffalo, New York, in the 1960s, created at the Anchor Bar. It was initially used to coat fried chicken wings, becoming a staple in American cuisine. The sauce is celebrated for its spicy, tangy flavor, often paired with blue cheese dressing and celery sticks. Today, Buffalo sauce has transcended its origins, appearing in various dishes from pizza to sandwiches, making it a beloved condiment across the United States and beyond.

AmericanUSother
10 min
easy
4 servings
Servings4
1/2 cup butter
1 cup hot sauce
1/4 cup vinegar
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon garlic powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining a rich flavor.

hot sauce

🥗Healthier: homemade hot sauce

💰Cheaper: sriracha

Homemade hot sauce can be made with fresh ingredients, while sriracha is often less expensive.

1

Melt butter in a pot on the stove until fully liquid.

2

Add hot sauce to the melted butter.

3

Incorporate vinegar into the mixture.

4

Add Worcestershire sauce and spices: paprika, cayenne pepper, and salt.

5

Whisk the mixture until all spices are incorporated.

6

Bring the Buffalo sauce to a simmer and let it cool down to room temperature.

Cooking Techniques

mixing

Equipment Needed

saucepanwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeveganplant-basedgluten-freenut-freesoy-free

Allergens

dairy

Also Known As

Buffalo Wing SauceHot Sauce

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