How to Make Buffalo Sauce
Recipe Information
Buffalo Sauce
Cultural Context
Buffalo sauce originated in Buffalo, New York, in the 1960s, created at the Anchor Bar. It was initially used to coat fried chicken wings, becoming a staple in American cuisine. The sauce is celebrated for its spicy, tangy flavor, often paired with blue cheese dressing and celery sticks. Today, Buffalo sauce has transcended its origins, appearing in various dishes from pizza to sandwiches, making it a beloved condiment across the United States and beyond.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while maintaining a rich flavor.
hot sauce
🥗Healthier: homemade hot sauce
💰Cheaper: sriracha
Homemade hot sauce can be made with fresh ingredients, while sriracha is often less expensive.
Gather a mixing bowl and a whisk.
Pour the entire 148 ml bottle of Frank's Red Hot sauce into the mixing bowl.
Add 1 teaspoon of cayenne chili powder to the bowl.
Add 1 teaspoon of minced garlic to the bowl.
Add some chili flakes to the bowl.
Add 1 teaspoon of butter to the bowl.
Whisk all the ingredients together until well combined and the butter starts to break down.
Transfer the mixture into a saucepan.
Heat the saucepan over medium heat while continually whisking the mixture.
Cook for 5 to 10 minutes until the butter is melted and the sauce is combined, ensuring it does not boil.
Use the warm sauce to coat cooked wings.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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