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How to Make Buffalo Sauce

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Recipe Information

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Video-Specific Recipe

Buffalo Sauce

Cultural Context

Buffalo sauce originated in Buffalo, New York, in the 1960s, created at the Anchor Bar. It was initially used to coat fried chicken wings, becoming a staple in American cuisine. The sauce is celebrated for its spicy, tangy flavor, often paired with blue cheese dressing and celery sticks. Today, Buffalo sauce has transcended its origins, appearing in various dishes from pizza to sandwiches, making it a beloved condiment across the United States and beyond.

AmericanUSother
10 min
easy
4 servings
Servings4
Frank's Red Hot original sauce (148 ml)
1 teaspoon butter
1 teaspoon minced garlic
1 teaspoon cayenne chili powder
chili flakes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining a rich flavor.

hot sauce

🥗Healthier: homemade hot sauce

💰Cheaper: sriracha

Homemade hot sauce can be made with fresh ingredients, while sriracha is often less expensive.

1

Gather a mixing bowl and a whisk.

2

Pour the entire 148 ml bottle of Frank's Red Hot sauce into the mixing bowl.

3

Add 1 teaspoon of cayenne chili powder to the bowl.

4

Add 1 teaspoon of minced garlic to the bowl.

5

Add some chili flakes to the bowl.

6

Add 1 teaspoon of butter to the bowl.

7

Whisk all the ingredients together until well combined and the butter starts to break down.

8

Transfer the mixture into a saucepan.

9

Heat the saucepan over medium heat while continually whisking the mixture.

10

Cook for 5 to 10 minutes until the butter is melted and the sauce is combined, ensuring it does not boil.

11

Use the warm sauce to coat cooked wings.

Cooking Techniques

mixing

Equipment Needed

mixing bowlwhisksaucepan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Buffalo Wing SauceHot Sauce

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