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The BEST Buffalo Sauce Recipe Ever!

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Recipe Information

Recipe Available
Video-Specific Recipe

Buffalo Sauce

Cultural Context

Buffalo sauce originated in Buffalo, New York, in the 1960s, created at the Anchor Bar. It was initially used to coat fried chicken wings, becoming a staple in American cuisine. The sauce is celebrated for its spicy, tangy flavor, often paired with blue cheese dressing and celery sticks. Today, Buffalo sauce has transcended its origins, appearing in various dishes from pizza to sandwiches, making it a beloved condiment across the United States and beyond.

AmericanUSother
10 min
easy
4 servings
Servings4
1 stick butter
1 cup Frank's Red Hot original hot sauce
1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining a rich flavor.

hot sauce

🥗Healthier: homemade hot sauce

💰Cheaper: sriracha

Homemade hot sauce can be made with fresh ingredients, while sriracha is often less expensive.

1

Melt 1 stick of butter in the microwave in 20 to 30 second intervals until fully melted.

2

Add 1 cup of Frank's Red Hot original hot sauce to the melted butter.

3

Stir in 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, and 1/4 teaspoon of cayenne pepper.

4

Whisk all the ingredients together until fully combined.

5

Pour the sauce into a jar and refrigerate.

Cooking Techniques

mixing

Equipment Needed

microwavejar

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Buffalo Wing SauceHot Sauce

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