How to Make Buffalo Sauce | Spicy and Buttery | So Simple to Make
Recipe Information
Buffalo Sauce
Cultural Context
Buffalo sauce originated in Buffalo, New York, in the 1960s, created at the Anchor Bar. It was initially used to coat fried chicken wings, becoming a staple in American cuisine. The sauce is celebrated for its spicy, tangy flavor, often paired with blue cheese dressing and celery sticks. Today, Buffalo sauce has transcended its origins, appearing in various dishes from pizza to sandwiches, making it a beloved condiment across the United States and beyond.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while maintaining a rich flavor.
hot sauce
🥗Healthier: homemade hot sauce
💰Cheaper: sriracha
Homemade hot sauce can be made with fresh ingredients, while sriracha is often less expensive.
Preheat the burner for the sauce preparation.
Add 3/4 cup of hot sauce to the preheated pan.
Add 1/2 cup (8 tablespoons) of unsalted butter to the hot sauce in the pan.
Add 1/2 teaspoon of garlic powder to the mixture.
Add 2 tablespoons of brown sugar to the mixture.
Add 1 tablespoon of rice wine vinegar to the sauce.
Add 1/2 teaspoon of Worcestershire sauce to the sauce.
Sprinkle in some salt to taste.
Stir the mixture together until everything is melted and combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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