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Homemade Buffalo Sauce - Spicy Buttery Perfection

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Recipe Information

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Video-Specific Recipe

Buffalo Sauce

Cultural Context

Buffalo sauce originated in Buffalo, New York, in the 1960s, created at the Anchor Bar. It was initially used to coat fried chicken wings, becoming a staple in American cuisine. The sauce is celebrated for its spicy, tangy flavor, often paired with blue cheese dressing and celery sticks. Today, Buffalo sauce has transcended its origins, appearing in various dishes from pizza to sandwiches, making it a beloved condiment across the United States and beyond.

AmericanUSother
10 min
easy
4 servings
Servings4
1/2 stick butter
1/2 cup Louisiana style hot sauce
apple cider vinegar
Worcestershire sauce
smoked paprika
granulated garlic
salt
black pepper
ghost pepper chili flakes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining a rich flavor.

hot sauce

🥗Healthier: homemade hot sauce

💰Cheaper: sriracha

Homemade hot sauce can be made with fresh ingredients, while sriracha is often less expensive.

1

Melt 1/2 stick of butter in a saucepan until fully melted.

2

Add 1/2 cup of Louisiana style hot sauce to the melted butter and stir to combine.

3

Incorporate apple cider vinegar and Worcestershire sauce into the mixture and stir until well blended.

4

Add smoked paprika, granulated garlic, salt, and black pepper to the sauce.

5

Whisk the mixture until all ingredients are fully integrated, ensuring not to bring it to a boil.

6

Add ghost pepper chili flakes for extra spice, if desired, and mix well.

7

Pour the sauce into a bowl and give it a final whisk before serving.

Cooking Techniques

mixing

Equipment Needed

saucepanwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Buffalo Wing SauceHot Sauce

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