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The Best Buffalo Sauce Recipe

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Rocco’s Kitchen
Rocco’s Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Buffalo Sauce

Cultural Context

Buffalo sauce originated in Buffalo, New York, in the 1960s, created at the Anchor Bar. It was initially used to coat fried chicken wings, becoming a staple in American cuisine. The sauce is celebrated for its spicy, tangy flavor, often paired with blue cheese dressing and celery sticks. Today, Buffalo sauce has transcended its origins, appearing in various dishes from pizza to sandwiches, making it a beloved condiment across the United States and beyond.

AmericanUSother
10 min
easy
4 servings
Servings4
1 and 1/2 tablespoons butter
1 and 1/2 tablespoons all-purpose flour
1 cup Frank's Red Hot Hot Sauce
2 teaspoons garlic powder
1 teaspoon onion powder
1 and 1/2 teaspoons black pepper

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining a rich flavor.

hot sauce

🥗Healthier: homemade hot sauce

💰Cheaper: sriracha

Homemade hot sauce can be made with fresh ingredients, while sriracha is often less expensive.

1

Turn pot on medium heat and add 1 and 1/2 tablespoons of butter.

2

Let the butter melt.

3

Add 1 and 1/2 tablespoons of all-purpose flour and whisk it in, letting it cook for about a minute.

4

Turn heat down to medium low.

5

Add 1 cup of Frank's Red Hot Hot Sauce, 2 teaspoons of garlic powder, 1 teaspoon of onion powder, and 1 and 1/2 teaspoons of black pepper to the pot and whisk it in.

6

Bring the mixture to a simmer and let it thicken up.

Cooking Techniques

mixing

Equipment Needed

potwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Buffalo Wing SauceHot Sauce

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