How To Make Buffalo Sauce But With A Twist | Wills Grill Shack |
Recipe Information
Buffalo Sauce
Cultural Context
Buffalo sauce originated in Buffalo, New York, in the 1960s, created at the Anchor Bar. It was initially used to coat fried chicken wings, becoming a staple in American cuisine. The sauce is celebrated for its spicy, tangy flavor, often paired with blue cheese dressing and celery sticks. Today, Buffalo sauce has transcended its origins, appearing in various dishes from pizza to sandwiches, making it a beloved condiment across the United States and beyond.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while maintaining a rich flavor.
hot sauce
🥗Healthier: homemade hot sauce
💰Cheaper: sriracha
Homemade hot sauce can be made with fresh ingredients, while sriracha is often less expensive.
Heat the burner to medium to high heat.
Add 3 slabs of butter to a saucepan and melt it down.
Add 1/2 tablespoon of minced garlic and ginger to the melted butter and let it fry off.
Pour in the whole bottle of Frank's Red Hot and mix it in.
Add a little bit of hot sweet mustard and French's mustard to the mixture.
Add sriracha chili sauce to taste and mix it in.
Add a little bit of hot honey for sweetness and stir well.
Let the sauce simmer for about 10 minutes until it reaches a nice consistency and orangey color.
Transfer the sauce into a squeezy tub with a big nozzle for easy use.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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