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How To Make Buffalo Sauce But With A Twist | Wills Grill Shack |

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Wills Grill Shack
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Recipe Information

Recipe Available
Video-Specific Recipe

Buffalo Sauce

Cultural Context

Buffalo sauce originated in Buffalo, New York, in the 1960s, created at the Anchor Bar. It was initially used to coat fried chicken wings, becoming a staple in American cuisine. The sauce is celebrated for its spicy, tangy flavor, often paired with blue cheese dressing and celery sticks. Today, Buffalo sauce has transcended its origins, appearing in various dishes from pizza to sandwiches, making it a beloved condiment across the United States and beyond.

AmericanUSother
10 min
easy
4 servings
Servings4
3 slabs of butter
1/2 tablespoon minced garlic
1/2 tablespoon minced ginger
1 bottle Frank's Red Hot
hot sweet mustard
French's mustard
sriracha chili sauce
hot honey

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining a rich flavor.

hot sauce

🥗Healthier: homemade hot sauce

💰Cheaper: sriracha

Homemade hot sauce can be made with fresh ingredients, while sriracha is often less expensive.

1

Heat the burner to medium to high heat.

2

Add 3 slabs of butter to a saucepan and melt it down.

3

Add 1/2 tablespoon of minced garlic and ginger to the melted butter and let it fry off.

4

Pour in the whole bottle of Frank's Red Hot and mix it in.

5

Add a little bit of hot sweet mustard and French's mustard to the mixture.

6

Add sriracha chili sauce to taste and mix it in.

7

Add a little bit of hot honey for sweetness and stir well.

8

Let the sauce simmer for about 10 minutes until it reaches a nice consistency and orangey color.

9

Transfer the sauce into a squeezy tub with a big nozzle for easy use.

Cooking Techniques

mixing

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Buffalo Wing SauceHot Sauce

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