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Homemade Buffalo Sauce

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Tim Farmer's Country Kitchen
Tim Farmer's Country Kitchen
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Recipe Information

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Video-Specific Recipe

Buffalo Sauce

Cultural Context

Buffalo sauce originated in Buffalo, New York, in the 1960s, created at the Anchor Bar. It was initially used to coat fried chicken wings, becoming a staple in American cuisine. The sauce is celebrated for its spicy, tangy flavor, often paired with blue cheese dressing and celery sticks. Today, Buffalo sauce has transcended its origins, appearing in various dishes from pizza to sandwiches, making it a beloved condiment across the United States and beyond.

AmericanUSother
10 min
easy
4 servings
Servings4
equal parts butter
Franks hot sauce
salt
pepper
celery seed
garlic powder
4 tablespoons white vinegar
4 teaspoons Worcestershire sauce
cornstarch (optional)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining a rich flavor.

hot sauce

🥗Healthier: homemade hot sauce

💰Cheaper: sriracha

Homemade hot sauce can be made with fresh ingredients, while sriracha is often less expensive.

1

Melt butter in a saucepan.

2

Add equal parts Franks hot sauce to the melted butter.

3

Season with salt and pepper to taste.

4

Add a little bit of celery seed for flavor.

5

Add garlic powder to the mixture.

6

Pour in 4 tablespoons of white vinegar.

7

Add 4 teaspoons of Worcestershire sauce.

8

If desired, add a little bit of cornstarch to thicken the sauce.

9

Let the sauce cook for a few more minutes until ready.

Cooking Techniques

mixing

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Buffalo Wing SauceHot Sauce

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