5-Minute Cabbage & Egg Stir-Fry | Cozy Winter Dinner | Healthy, Budget-Friendly Christmas Recipe

cabbage

🥗Healthier: bok choy

💰Cheaper: green leafy vegetables

Bok choy offers similar texture and flavor with added nutrients.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein with fewer calories.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola is more economical.

Cut cabbage into cubes.

Cut green onion into leafy part and stem part separately.

Beat 3 eggs in a bowl.

Heat 1 tbsp vegetable oil in a large skillet.

Add the stem part of green onion; sauté for 1 minute.

Add chopped cabbage; sauté for 2 minutes.

Add the leafy part of green onion and beaten eggs to the skillet.

Add 1 tbsp soy sauce and 1 tsp dark soy sauce; stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens