Egg Recipes : Pickled Cabbage Stir-fry with Egg Recipe

cabbage

🥗Healthier: bok choy

💰Cheaper: green leafy vegetables

Bok choy offers similar texture and flavor with added nutrients.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein with fewer calories.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola is more economical.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and ginger; sauté until fragrant, about 30 seconds.

Add chopped cabbage; stir-fry until wilted, about 3-4 minutes.

Push cabbage to the side of the skillet; crack eggs into the empty space.

Scramble eggs gently until just set, about 2-3 minutes.

Combine cabbage and eggs; stir to mix well.

Add soy sauce and sesame oil; toss to coat evenly.

Sprinkle with green onions and red pepper flakes; stir to incorporate.

Season with salt to taste; cook for an additional minute.

Serve hot, garnished with extra green onions if desired.

Cooking Techniques

Spice Level:

Allergens