Vegan Dark Chocolate Gelt

dark chocolate

🥗Healthier: dark chocolate with less sugar

💰Cheaper: milk chocolate

Milk chocolate is less expensive and sweeter.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Granulated sugar is cheaper and can be powdered at home.

gold luster dust

💰Cheaper: edible gold spray

Edible gold spray is a more affordable option.

silver luster dust

💰Cheaper: edible silver spray

Edible silver spray is a more affordable option.

Melt chocolate over medium heat using a double broiler or create one using two saucepans.

Mix well as chocolate is melting.

Place molds on a cookie sheet lined with parchment paper.

Pour chocolate into molds or spoon into rounds for gelt.

Level the mold tops if overfilled using a knife.

Once level, place in the freezer for 20 minutes or refrigerator for 40 minutes.

Add optional toppings to gelt and place in refrigerator for 15 minutes.

Remove from mold and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens