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API DESAYUNO TRADICIONAL DE BOLIVIA🇧🇴 PASO A PASO ✅️

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Recipe Information

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Video-Specific Recipe

Api Tradicional

Cultural Context

Api Tradicional is a beloved Bolivian drink made primarily from maize, often enjoyed during cold weather. Traditionally served warm, this comforting beverage is commonly found at street stalls and during festive occasions. Its rich flavor profile, enhanced by spices and sometimes chocolate, reflects the country's indigenous heritage. Today, Api has gained popularity beyond Bolivia, with variations appearing in neighboring countries, showcasing the versatility of maize in Latin American cuisine.

BolivianBOdrink
90 min
medium
4 servings
Servings4
1 liter water
2 cinnamon sticks
cloves
5 tablespoons Api (purple corn powder)
1 liter water
lemon juice or orange juice
sugar

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

1

Start by putting 1 liter of water in a pot.

2

Add 2 cinnamon sticks and cloves to the water.

3

Use 5 tablespoons of Api (purple corn powder) and dilute it with natural water to avoid lumps.

4

Once the water is boiling, add the diluted Api to the boiling water.

5

Stir continuously to prevent sticking and overflowing.

6

Add another liter of water for cooking.

7

Let it cook for about 15-20 minutes until well cooked.

8

Add a bit of lemon juice or orange juice after cooking.

9

Sweeten to taste with sugar, but avoid adding too much to prevent it from being overly sweet.

10

Remove the orange peel or cinnamon sticks before serving.

Cooking Techniques

boiling

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

ApiApi de Maíz

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