GRILLED SHRIMP

shrimp

🥗Healthier: scallops

💰Cheaper: chicken

Scallops offer a similar texture and flavor, while chicken is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without significantly changing cost.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro adds freshness, while dried parsley is cost-effective.

Devein the shrimp and remove the midsection of the shell.

Spread open the tail of the shrimp and pull out the mid part of the tail.

Pierce a skewer through the back of the shrimp while pulling out the vein.

Rub the shrimp with your favorite marinade.

Marinate the shrimp for about 2 to 4 hours.

Place the skewer with the shrimp over direct heat.

Ensure the heat is medium to low for even cooking.

The shrimp are done when all the gray has disappeared.

Sprinkle lime juice over the shrimp for a sour kick.

Chop cilantro finely and dip the shrimp in the cilantro before enjoying.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens