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Marinade & Sauces for Grilling Shrimp

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Recipe Information

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Video-Specific Recipe

Grilled Shrimp

Cultural Context

Grilled shrimp, popular along the coasts of the United States, embodies the essence of summer cookouts. Traditionally enjoyed at barbecues and beach gatherings, this dish highlights fresh seafood and simple seasonings. Today, variations abound globally, with spices and marinades reflecting local flavors, making grilled shrimp a beloved choice for many cuisines.

AmericanUSmain
30 min
easy
4 servings
Servings4
1 lb shrimp
1/4 cup olive oil
3 cloves garlic
2 tablespoons lemon juice
1 tablespoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh parsley
4 skewers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: scallops

💰Cheaper: chicken

Scallops offer a similar texture and flavor, while chicken is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without significantly changing cost.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro adds freshness, while dried parsley is cost-effective.

1

Preheat the grill to medium-high heat.

2

In a bowl, combine olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, and black pepper.

3

Add shrimp to the marinade and toss to coat evenly.

4

Let the shrimp marinate for 15-30 minutes.

5

Thread the marinated shrimp onto skewers, leaving a little space between each piece.

6

Place the skewers on the preheated grill.

7

Grill the shrimp for 2-3 minutes on each side, until they are opaque and slightly charred.

8

Remove from the grill and sprinkle with fresh parsley before serving.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Shrimp SkewersGrilled Prawns

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