The Best Quick & Easy Grilled Shrimp Recipe | SAM THE COOKING GUY 4K

shrimp

🥗Healthier: scallops

💰Cheaper: chicken

Scallops offer a similar texture and flavor, while chicken is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without significantly changing cost.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro adds freshness, while dried parsley is cost-effective.

Take shrimp (1620 count) and skewer them starting from the tail end, straightening them as you go.

Lightly oil the skewered shrimp with avocado oil to prevent sticking.

Sprinkle one side of the shrimp with kosher salt and black pepper.

Place the skewered shrimp on a flat top grill or non-stick pan.

Cook the shrimp, turning them occasionally until they start to turn opaque.

Brush the tops of the shrimp with Japanese mayonnaise.

Sprinkle togarashi seasoning over the shrimp.

Use a torch to caramelize the mayonnaise and togarashi on the shrimp.

Remove the shrimp from the heat and serve on a platter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens