Unbelievable Grilled Shrimp Recipe Revealed - Chef Zee Cooks Seafood!

shrimp

🥗Healthier: scallops

💰Cheaper: chicken

Scallops offer a similar texture and flavor, while chicken is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without significantly changing cost.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro adds freshness, while dried parsley is cost-effective.

Roll up fresh parsley into a tight bunch and dice it finely.

Place the diced parsley into a bowl.

Add red pepper flakes and local honey to the bowl.

Zest the outer edge of a lime, avoiding the white peel.

Cut two lemons in half and juice them, adding the juice to the bowl.

Zest garlic instead of chopping it, then add it to the bowl.

Add kosher salt and fresh black pepper to the bowl.

Pour in enough extra virgin olive oil to cover the sauce and mix until well combined.

Season the shrimp with garlic powder, onion powder, ground coriander, chili powder, kosher salt, black pepper, and a tiny bit of olive oil.

Mix the shrimp until they are well coated with the dry rub.

Place the shrimp on an indoor grill over medium-high heat.

Cook the shrimp until they turn from gray to orange, flipping them when they begin to change color.

Cook for a total of about 4 minutes, depending on the size of the shrimp, until perfectly cooked.

Drizzle the cooked shrimp with the chimichurri sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens