5 Easy Shrimp Recipes (How To Peel, Prep & Cook Shrimp) | Allrecipes
Recipes in this Video
Grilled shrimp, popular along the coasts of the United States, embodies the essence of summer cookouts. Traditionally enjoyed at barbecues and beach gatherings, this dish highlights fresh seafood and simple seasonings. Today, variations abound globally, with spices and marinades reflecting local flavors, making grilled shrimp a beloved choice for many cuisines.
Ingredients
- โshrimp
- โolive oil
- โgarlic
- โlemon juice
- โpaprika
- โcayenne pepper
- โsalt
- โblack pepper
- โfresh parsley
- โskewers
Instructions
- 1Preheat the grill to medium-high heat.
- 2In a bowl, combine olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, and black pepper.
- 3Add shrimp to the marinade and toss to coat evenly.
- 4Let the shrimp marinate for 15-30 minutes.
- 5Thread the marinated shrimp onto skewers, leaving a little space between each piece.
- 6Place the skewers on the preheated grill.
- 7Grill the shrimp for 2-3 minutes on each side, until they are opaque and slightly charred.
- 8Remove from the grill and sprinkle with fresh parsley before serving.
Ingredient Alternatives
shrimp
Healthier: scallops
Cheaper: chicken
Scallops offer a similar texture and flavor, while chicken is more affordable.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
paprika
Healthier: smoked paprika
Cheaper: cayenne pepper
Smoked paprika adds depth without significantly changing cost.
fresh parsley
Healthier: cilantro
Cheaper: dried parsley
Cilantro adds freshness, while dried parsley is cost-effective.
Techniques
Equipment
Also Known As
Originating from the coastal regions of the United States, particularly the Lowcountry of South Carolina, the Shrimp Boil is a festive dish that brings together fresh seafood, vegetables, and spices. Traditionally enjoyed at gatherings and celebrations, it reflects the communal spirit of Southern cooking. Today, variations can be found across the country, often featuring different seafood or seasonings to suit local tastes.
Ingredients
- โshrimp
- โpotatoes
- โcorn
- โsausage
- โonion
- โgarlic
- โbay leaves
- โOld Bay seasoning
- โlemon
- โbutter
- โwater
- โsalt
Instructions
- 1Fill a large pot with water and add salt, bay leaves, and Old Bay seasoning.
- 2Bring the water to a rolling boil over high heat.
- 3Add potatoes to the pot and cook for 10-15 minutes until tender.
- 4Stir in the sausage and cook for an additional 5 minutes.
- 5Add corn and cook for 5 more minutes until tender.
- 6Finally, add the shrimp and cook until they turn pink, about 2-3 minutes.
- 7Turn off the heat and let the mixture sit for a few minutes to absorb flavors.
- 8Drain the pot and spread the contents on a large serving table or platter.
- 9Melt butter and mix with lemon juice for dipping sauce.
- 10Serve hot with lemon wedges on the side.
Ingredient Alternatives
shrimp
Healthier: chicken
Cheaper: crawfish
Chicken provides a leaner protein option, while crawfish is often less expensive.
sausage
Healthier: turkey sausage
Cheaper: hot dogs
Turkey sausage reduces fat content, and hot dogs are budget-friendly.
Old Bay seasoning
Healthier: cajun seasoning
Cheaper: homemade spice blend
Cajun seasoning can be lower in sodium, and homemade blends save money.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option, while margarine is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- โ1 lb raw shrimp, peeled and deveined
- โ1 cup white vinegar
- โ1/2 cup water
- โ1/4 cup olive oil
- โ1/4 cup lemon juice
- โ1 tbsp sugar
- โ1 tbsp salt
- โ1 tsp black peppercorns
- โ1 tsp red pepper flakes
- โ2 cloves garlic, minced
- โ1/2 cup chopped fresh parsley
- โ1/2 cup sliced green onions
Instructions
- 1In a medium saucepan, combine the white vinegar, water, olive oil, lemon juice, sugar, salt, black peppercorns, and red pepper flakes. Bring to a simmer over medium heat, stirring until the sugar and salt dissolve.
- 2Add the minced garlic to the mixture and remove from heat. Let it cool to room temperature.
- 3In a large bowl, place the peeled and deveined shrimp. Pour the cooled vinegar mixture over the shrimp, ensuring they are fully submerged.
- 4Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 5After marinating, add the chopped parsley and sliced green onions to the shrimp mixture. Stir gently to combine.
- 6Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
- 7Serve the pickled shrimp chilled as an appetizer or as part of a seafood platter.
Equipment
Fried shrimp, a beloved dish in Vietnam, showcases the country's affinity for fresh seafood and crispy textures. Often enjoyed as a snack or appetizer, it is a staple at festive gatherings and family meals. The dish reflects the vibrant flavors of Vietnamese cuisine, with a delightful balance of savory and sweet notes. Today, fried shrimp is popular in various forms worldwide, often served with diverse dipping sauces.
Ingredients
- โshrimp
- โall-purpose flour
- โcornstarch
- โeggs
- โbreadcrumbs
- โgarlic powder
- โsalt
- โblack pepper
- โvegetable oil
- โlime
- โcilantro
- โlettuce
- โsweet chili sauce
Instructions
- 1Peel and devein the shrimp, removing the tails if desired.
- 2In a bowl, mix all-purpose flour, cornstarch, garlic powder, salt, and black pepper.
- 3In another bowl, beat the eggs until well combined.
- 4Place breadcrumbs in a third bowl.
- 5Dip each shrimp into the flour mixture, coating evenly.
- 6Next, dip the shrimp into the beaten eggs, allowing excess to drip off.
- 7Finally, coat the shrimp in breadcrumbs, pressing gently to adhere.
- 8Heat vegetable oil in a deep skillet over medium-high heat until shimmering.
- 9Fry the shrimp in batches for 2-3 minutes, until golden brown and crispy.
- 10Remove the shrimp and drain on paper towels to absorb excess oil.
- 11Serve with lime wedges, fresh cilantro, and lettuce leaves.
- 12Accompany with sweet chili sauce for dipping.
Ingredient Alternatives
all-purpose flour
Healthier: almond flour
Cheaper: rice flour
Almond flour is lower in carbs, while rice flour is often more affordable.
sweet chili sauce
Healthier: homemade chili sauce
Cheaper: ketchup with chili flakes
Homemade options can reduce sugar and cost.
shrimp
Healthier: chicken breast
Cheaper: tofu
Chicken is leaner and tofu is more economical.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola oil is budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- โ1 lb large shrimp, peeled and deveined
- โ2 tbsp olive oil
- โ1 tsp garlic powder
- โ1 tsp paprika
- โ1/2 tsp salt
- โ1/4 tsp black pepper
- โ1 lemon, juiced
- โ2 tbsp fresh parsley, chopped
Instructions
- 1Preheat the oven to 400ยฐF (200ยฐC).
- 2In a large bowl, combine the shrimp, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the shrimp are evenly coated.
- 3Spread the shrimp in a single layer on a baking sheet.
- 4Drizzle the lemon juice over the shrimp.
- 5Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque.
- 6Remove from the oven and sprinkle with fresh parsley before serving.
Equipment
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