Strawberry Chocolate Frozen Greek Yogurt Bark

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: milk chocolate

Dark chocolate chips maintain the flavor while reducing calories.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide a similar crunch without allergens.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: granola

Granola offers a similar texture and sweetness.

Prepare a small tin by lining it with parchment paper.

In a mixing bowl, combine 4 ounces of plain fat-free greek yogurt and 1 packet of vanilla cream pudding until smooth.

Add a hint of maple extract to the yogurt mixture and mix well.

Pour the yogurt pudding mixture into the prepared tin and spread it out evenly.

Slice 3/4 cup of fresh strawberries and arrange them evenly over the yogurt layer.

Drizzle walden's farm chocolate syrup over the strawberries and yogurt mixture.

Place the tin in the freezer and let it set for 2-3 hours until solid.

Once frozen, remove from the freezer and break or cut into pieces to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens