Strawberry Chocolate Pretzel Frozen Yogurt Bark

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: milk chocolate

Dark chocolate chips maintain the flavor while reducing calories.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide a similar crunch without allergens.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: granola

Granola offers a similar texture and sweetness.

Wash hands with soap and water.

Gently rub strawberries under cool running water.

Line a baking pan or cookie sheet with aluminum foil.

Spread yogurt onto foil to about ¼-inch thick.

Sprinkle sliced strawberries, pretzel stick pieces, and mini chocolate chips on yogurt. Drizzle honey or syrup on top.

Freeze for 2 to 3 hours or until completely frozen solid.

Remove from freezer and break bark into smaller pieces with sharp knife. Eat immediately or place back in freezer before bark begins to thaw. Store in a freezer-safe container or bag.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens