HOW TO MAKE CANDIED GRAPES FOR BEGINNERS

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

corn syrup

🥗Healthier: honey

💰Cheaper: simple syrup

Honey provides a natural sweetness.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean offers a more intense flavor.

Welcome to the channel and introduce the recipe for candied grapes.

List the supplies needed for the candy toppings: Jolly Ranchers, Lifesavers, Skittles, Starburst, Fruit by the Foot, gel food coloring, and candy flavors.

Explain the importance of using a sturdy heavy-bottom pot for making candy mixtures and recommend using a candy thermometer.

Prepare the grapes by washing them with a veggie wash or cold water and vinegar, then drying them completely.

Insert toothpicks or skewers into the grapes, ensuring they are firm and not soft.

Wrap the grapes with Fruit by the Foot, pressing in any edges to make it snug and tight.

Place wrapped grapes in the refrigerator until ready to use.

Freeze soft chewy candies like Starburst and Skittles for one hour before blending them in a high-powered blender or food processor.

Chop the frozen candies until they reach a fine crumble, adding 1 tablespoon of powdered sugar per cup of topping to prevent stickiness.

Blend Jolly Ranchers without freezing and add powdered sugar to keep them from sticking.

Prepare the candy mixture by combining 2 cups of sugar, 1/2 cup of water, and 1/2 cup of light corn syrup in the pot.

Attach the candy thermometer to the pot, ensuring it doesn't touch the bottom, and cook on medium-high heat.

Watch for the blue indicator on the thermometer as the mixture bubbles and rises in temperature.

Add flavoring at 250 degrees Fahrenheit, using a few drops to avoid overpowering the taste.

Continue cooking the mixture until it reaches 300 degrees Fahrenheit, monitoring closely with the thermometer.

Cooking Techniques

Equipment Needed

Spice Level: