Halloumi Pies | Food Channel L Recipes
Recipe Information
Halloumi Pies
Cultural Context
Originating from Cyprus, Halloumi Pies are a beloved snack often enjoyed during gatherings and celebrations. They showcase the island's rich culinary heritage, highlighting halloumi cheese, which is unique to the region. Today, these pies are popular not only in Cyprus but also in Mediterranean cuisine worldwide, with variations using different fillings and pastry types.
halloumi cheese
🥗Healthier: feta cheese
💰Cheaper: ricotta cheese
Feta offers a similar flavor with fewer calories.
phyllo pastry
🥗Healthier: whole wheat pastry
💰Cheaper: homemade dough
Whole wheat adds fiber, while homemade can save costs.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point.
spinach
🥗Healthier: kale
💰Cheaper: collard greens
Kale is nutrient-dense and often less expensive.
Mix the flour, yeast, sugar, and salt in a bowl.
Add olive oil and mix until crumbly.
Gradually add water until a dough forms and knead until smooth.
Let the dough rise until doubled in size.
Roll out the dough and cut into circles.
Place a spoonful of halloumi cheese, olives, and dried mint on each circle.
Fold the dough over to form a pie and seal the edges.
Brush the tops with olive oil and sprinkle with sesame seeds.
Bake in a preheated oven until golden brown.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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