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Halloumi Pies | Food Channel L Recipes

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Food Channel L | Lora Naydenova
Food Channel L | Lora Naydenova
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Recipe Information

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Video-Specific Recipe

Halloumi Pies

Cultural Context

Originating from Cyprus, Halloumi Pies are a beloved snack often enjoyed during gatherings and celebrations. They showcase the island's rich culinary heritage, highlighting halloumi cheese, which is unique to the region. Today, these pies are popular not only in Cyprus but also in Mediterranean cuisine worldwide, with variations using different fillings and pastry types.

CypriotCYmain
45 min
medium
6 servings
Servings4
500 g all-purpose flour
2-3 tbsp olive oil
½ tsp dried mint
100 g pitted green olive
250 g halloumi cheese
22 g fresh yeast
1 tsp sugar
1 egg
1 tsp salt
Sesame seeds

halloumi cheese

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta offers a similar flavor with fewer calories.

phyllo pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat adds fiber, while homemade can save costs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-dense and often less expensive.

1

Mix the flour, yeast, sugar, and salt in a bowl.

2

Add olive oil and mix until crumbly.

3

Gradually add water until a dough forms and knead until smooth.

4

Let the dough rise until doubled in size.

5

Roll out the dough and cut into circles.

6

Place a spoonful of halloumi cheese, olives, and dried mint on each circle.

7

Fold the dough over to form a pie and seal the edges.

8

Brush the tops with olive oil and sprinkle with sesame seeds.

9

Bake in a preheated oven until golden brown.

Cooking Techniques

sautéingbakingfolding

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Cheese PiesHalloumi Pastries

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