Ricetta tortelli verdi per 20 ospiti
Recipe Information
Tortelli Verdi
Cultural Context
Originating from the Emilia-Romagna region of Italy, Tortelli Verdi is a traditional stuffed pasta that celebrates the flavors of fresh greens and cheese. This dish is often served during festive occasions and family gatherings, symbolizing the rich culinary heritage of the area. Today, variations of Tortelli Verdi can be found in Italian restaurants worldwide, showcasing the versatility of this beloved dish.
Iniziare con 3 kg di bietole e 750 g di ricotta di mucca.
Aggiungere 1 kg di formaggio grana grattugiato.
In una padella, mettere le bietole, un po' di aglio, cipolla e lardo per far appassire le verdure.
Togliere l'aglio dalla padella, ma lasciare la cipolla.
Tritare le bietole e la cipolla insieme.
Mescolare le bietole tritate con la ricotta e il formaggio grana in una ciotola di plastica fredda per creare il ripieno.
Stendere la sfoglia per i tortelli, preferibilmente usando una canella invece di una macchina per la pasta.
Distribuire il ripieno sulla sfoglia stesa per formare i tortelli.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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