International Cooking - How to Make Tortelli Verdi

Prepare the fresh pasta dough using flour and let it rest for 30 minutes.

Blanch spinach in boiling water for 2-3 minutes, then drain and cool.

Squeeze excess water from spinach and chop finely.

In a bowl, combine chopped spinach, ricotta cheese, parmesan cheese, egg, nutmeg, salt, and black pepper.

Roll out the pasta dough into thin sheets.

Cut the pasta sheets into squares or circles for filling.

Place a small spoonful of filling in the center of each pasta square.

Fold the pasta over to create a pocket and seal the edges tightly.

Bring a large pot of salted water to a boil.

Cook the tortelli in boiling water for 3-4 minutes until they float.

Equipment Needed

Spice Level:

Dietary

Allergens