Ngou’a (Tongan Tapioca)

coconut cream

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

tapioca pearls

🥗Healthier: sago

💰Cheaper: cornstarch

Sago is a similar texture and often more affordable.

Preheat the steamer or oven to 350°F (175°C).

Mix coconut cream, sugar, and eggs in a bowl until smooth.

Add flour, baking powder, and salt to the mixture; stir until combined.

Fold in mashed banana and lime zest gently.

If using tapioca pearls, soak them in water for 30 minutes before adding.

Pour the batter into a greased baking dish or steamer mold.

Cover the dish with foil to prevent moisture loss during cooking.

Steam for 30-40 minutes or bake until a toothpick comes out clean.

Allow to cool slightly before serving.

Cut into squares or wedges for serving.

Cooking Techniques

Spice Level:

Allergens