How To Make a Paloma | Classic Cocktail Recipes | Mixology Guide | Vegan Friendly
Recipe Information
Paloma Cocktail
Cultural Context
The Paloma cocktail hails from Mexico and is a beloved drink, especially during warm weather. Traditionally made with tequila and grapefruit soda, it offers a refreshing balance of sweet and tart flavors. This cocktail is often enjoyed casually, making it a popular choice for gatherings and celebrations. With its rise in global popularity, variations now include fresh juices and flavored syrups, appealing to a wider audience.
tequila
💰Cheaper: mezcal
Mezcal provides a smoky flavor at a lower price.
simple syrup
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup is a natural sweetener with a lower glycemic index.
Get a knife & cutting board, and cut some grapefruit and lime into small chunks before placing them into your glass - enough to fill it by about a quarter, but depends on your tastes.
Take your muddler, or any flat-ended utensil, and gently crush the fruit against the bottom of the glass to get some of the juices out.
Using a jigger to measure, add 50ml of El Rayo Tequila into the glass.
Fill the rest of your glass to the brim with cubed ice.
Top up the glass with grapefruit soda and give it a stir to combine.
Garnish with a nice fat grapefruit wedge.
Serve and enjoy!
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Also Known As
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