Easy-To-Mix PALOMA COCKTAIL | Recipes.net
Recipe Information
Paloma Cocktail
Cultural Context
The Paloma cocktail hails from Mexico and is a beloved drink, especially during warm weather. Traditionally made with tequila and grapefruit soda, it offers a refreshing balance of sweet and tart flavors. This cocktail is often enjoyed casually, making it a popular choice for gatherings and celebrations. With its rise in global popularity, variations now include fresh juices and flavored syrups, appealing to a wider audience.
tequila
💰Cheaper: mezcal
Mezcal provides a smoky flavor at a lower price.
simple syrup
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup is a natural sweetener with a lower glycemic index.
Thinly peel off the zest of your grapefruit for garnish.
Slice the grapefruit in half and squeeze off its juice. Strain off the liquid and discard any solids. You will need 4 shots (roughly 4 ounces) for this recipe.
Pour the salt on a small plate.
Wet the rim of the glass using the remains of your grapefruit then dip the rim of the glass in the plate of salt. Set aside again in a chilled area.
Add the following into your cocktail shaker: tequila, grapefruit soda and juice, lemon or lime juice, sugar, and ice cubes. Shake to combine.
Place a bar strainer onto your shaker and pour the drink into your chilled and rimmed glass until it's ¾’s full. You can add your remaining grapefruit juice or soda into your glass to fill it up if preferred.
To garnish, swirl a grapefruit zest into your cocktail pick and place it either on the rim of your glass or dipped into the glass. Serve and enjoy!
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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