How to make the best homemade wienerbrød Danish pastry with marzipan custard with almond!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative with a similar texture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit adds natural sweetness and flavor.

powdered sugar

🥗Healthier: honey

💰Cheaper: granulated sugar

Honey is a natural sweetener that can enhance flavor.

Mix all-purpose flour, sugar, salt, and cardamom in a bowl.

Combine warm milk, water, sugar, and yeast in a separate container and let it sit.

Add the yeast mixture and eggs to the dry ingredients and mix by hand until combined.

Transfer the dough to a counter and knead for about 5-10 minutes until smooth.

Cover the dough with plastic wrap and let it rest for 10 minutes.

Divide the dough in half and roll out one half.

Prepare 2 cups of butter by rolling it in parchment paper and refrigerating it.

Place half of the butter in the center of the rolled-out dough and fold the dough over it.

Seal the edges and refrigerate for 10 minutes to firm up the butter.

Roll out the dough again and fold it over the remaining butter, sealing it again.

Repeat the rolling and folding process two more times, refrigerating for 10 minutes each time.

Make the marzipan filling by blending marzipan, sugar, soft butter, honey, and eggs in a food processor until smooth.

Roll the dough into a square and spread the marzipan filling in the center, leaving edges clear.

Cut the edges of the dough to create a decorative pattern.

Fold the ends of the dough over the filling and transfer to a baking sheet.

Refrigerate the shaped pastries while preheating the oven to 375°F (190°C).

Mix egg yolk and milk to create an egg wash and brush it on top of the pastries.

Sprinkle sliced almonds over the pastries before baking.

Bake the pastries for 15 minutes, then rotate and bake for another 20 minutes.

Remove from the oven and let cool before icing with a mixture of powdered sugar, milk, and lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens