Easy Fruit Crumble Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

mixed berries

🥗Healthier: fresh strawberries

💰Cheaper: canned fruit

Fresh strawberries provide a healthier option, while canned fruit can be more cost-effective.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

almonds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are a nutritious alternative, while sunflower seeds are often less expensive.

Preheat the oven to 250°F.

Chop 2 green apples and place them in a bowl.

Add 1 container of strawberries to the bowl with apples.

You can use 3 cups of any thawed or fresh fruit.

Transfer the fruit mixture to a 9-inch silicone pie pan.

In a mixing bowl, combine 1/2 cup of old-fashioned rolled oats and blend it into oat flour.

Add another 1/2 cup of old-fashioned rolled oats to the bowl.

Mix in 1/2 teaspoon of baking powder.

Add 2 tablespoons of date paste to the mixture.

Incorporate 1 tablespoon of raw almond butter into the mixture.

Stir everything together until it forms clumps that can be pinched together.

Spread the crumble topping evenly over the fruit mixture in the pie pan.

Bake in the oven at 250°F for 1 hour.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens