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One Pot Crumble - Campfire Cooking Ideas and Recipe For Camping Meals And Bushcraft Camp Fire Food

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Recipe Information

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Video-Specific Recipe

One Pot Crumble

Cultural Context

The One Pot Crumble is a quintessential American dessert, often made during the summer when fruits are in abundance. It's a comforting dish that brings together sweetened fruit topped with a crumbly mixture, perfect for family gatherings or casual weeknight dinners. Variations abound, with different fruits and toppings used across regions, making it a versatile favorite.

AmericanUSdessert
45 min
medium
6 servings
Servings4
2 apples
instant custard powder
Hobnobs

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

mixed berries

🥗Healthier: fresh strawberries

💰Cheaper: canned fruit

Fresh strawberries provide a healthier option, while canned fruit can be more cost-effective.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

almonds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are a nutritious alternative, while sunflower seeds are often less expensive.

1

Slice 2 apples into thin slices and add them to a pot.

2

Boil water and add the sliced apples to the pot, ensuring the water level is just covering the apples.

3

Let the apples stew on the side of the fire.

4

Add instant custard powder to the pot with the apples and mix it in until it thickens.

5

Crush Hobnobs in a Ziploc bag and sprinkle them evenly on top of the apple and custard mixture.

6

Place the pot back over the fire to gently heat and bubble the mixture.

7

Perform a taste test of the one pot crumble.

Cooking Techniques

mixingbaking

Equipment Needed

potZiploc bag

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

CrumbleFruit CrumbleCrisp

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