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Spiced Red Lentil Soup - Sponsored by Nordic Ware Factory Store

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Recipe Information

Recipe Available
Video-Specific Recipe

Spiced Red Lentil Soup

Cultural Context

Spiced Red Lentil Soup is a staple in many Mediterranean and Middle Eastern cuisines, celebrated for its comforting warmth and rich flavors. Traditionally, lentils are a symbol of prosperity and are often enjoyed during communal meals. Today, this nutritious soup is loved worldwide for its simplicity and versatility, often adapted with various spices and herbs to suit local tastes.

MediterraneanMEmain
45 min
medium
6 servings
Servings4
1 cup red lentils
2 medium carrots, diced
1 medium shallot, chopped
2 tablespoons olive oil
1 tablespoon butter
3 cloves garlic, minced
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Homemade stock can be lower in sodium and additives.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

1

Start by chopping the carrots and shallots.

2

Heat a mixture of olive oil and butter in a pot.

3

Add the chopped carrots and shallots to the pot and sauté until they begin to brown.

4

Add whole garlic cloves to the pot.

5

Stir in cumin, smoked paprika, salt, and black pepper.

6

Add the red lentils to the pot and sauté for a minute or two.

7

Pour in water and cover the pot.

8

Let it cook for about 20 minutes until the lentils are soft.

9

Blend the soup until smooth using an immersion blender or a regular blender.

Cooking Techniques

sautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Lentil SoupRed Lentil Soup

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