como fazer CUSCUZ BRANCO (cuscuz de tapioca)

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can still provide creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener that can enhance flavor.

In a large bowl, combine 2 cups of milk and 200g of water.

Add the cubed coconut to the bowl.

Pour in 1/2 cup of sugar and blend everything together for a few minutes.

Add all of the tapioca to the mixture and a pinch of salt.

Pour in the entire can of sweetened condensed milk.

Mix well until combined, it will be liquidy but will firm up in the fridge.

Grease a cake mold with oil.

Pour the mixture into the greased mold.

Refrigerate for at least 2 hours to set.

After 2 hours, unmold the cuscuz and decorate with coconut flakes.

Drizzle additional sweetened condensed milk on top for extra sweetness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens