Omelette Sans Oeuf (inspi tamagoyaki) | Recette Vegan & Facile | Alice Esmeralda

cheese

🥗Healthier: nutritional yeast

💰Cheaper: no cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

mixed greens

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach is nutrient-dense, while cabbage is often less expensive.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper offers a milder flavor, while paprika adds color.

In a bowl, combine the wheat flour, chickpea flour, tapioca starch, and black salt.

Add the soy cream, turmeric, soy sauce, onion powder, garlic powder, chives, and pepper to the mixture.

Gradually add water until you achieve a smooth, crepe-like batter consistency.

Heat a rectangular frying pan over medium heat and pour in the batter.

Cook until the edges start to lift and the bottom is golden brown, then flip to cook the other side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens