Ohn No Khau Swe | Burmese Coconut Chicken Noodle Bowl | အုန်းနို့ခေါက်ဆွဲ

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a plant-based option, while pork is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for fish sauce in vegetarian dishes.

rice noodles

🥗Healthier: whole grain noodles

💰Cheaper: spaghetti

Whole grain noodles add fiber, while spaghetti is more accessible.

Soak rice noodles in warm water until softened, about 15 minutes.

Heat oil in a pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add chicken pieces and cook until no longer pink, about 5-7 minutes.

Sprinkle in turmeric and stir to coat the chicken evenly.

Pour in coconut milk and bring to a simmer, cooking for 10 minutes.

Season with fish sauce and lime juice, adjusting to taste.

Add the soaked rice noodles and gently mix until heated through, about 2-3 minutes.

Serve hot, garnished with green onions, coriander, boiled eggs, bean sprouts, and a drizzle of chili oil.

Cooking Techniques

Spice Level:

Allergens