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How to make Homemade Madagascar Bourbon Vanilla Extracts , Mexican Vanilla Extracts | Others

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Madagascar Bourbon Vanilla Extract

Cultural Context

Madagascar is renowned for its high-quality Bourbon vanilla, a variety prized for its rich, creamy flavor. The cultivation of vanilla is a significant part of Madagascar's economy and culture, often involving traditional farming methods passed down through generations. Today, Madagascar Bourbon vanilla is celebrated globally, used in gourmet cooking and baking, and is a staple in many households.

MadagascanMGother
480 min
easy
Servings4
5 Madagascar bourbon vanilla beans
vodka
bourbon whiskey
5 Mexican vanilla beans
almonds
cinnamon
orange peels
lime peels
lemon peels
coconut
rum

vodka

💰Cheaper: grain alcohol

Grain alcohol is often less expensive and has a higher proof.

vanilla beans

💰Cheaper: vanilla extract

Vanilla extract is more accessible and less expensive than whole beans.

1

Introduce the different types of vanilla beans: Madagascar bourbon, Mexican, and grade B.

2

Add about 5 Madagascar bourbon vanilla beans into a glass jar.

3

Fill the jar with vodka, leaving some space at the top.

4

Add 5 Mexican vanilla beans into another glass jar and split them in half to expose the seeds.

5

Fill the jar with vodka, leaving space at the top.

6

For the Madagascar bourbon vanilla, add bourbon whiskey instead of vodka.

7

Label the jars to avoid confusion later.

8

Prepare other extracts: use slivered almonds for almond extract, and add vodka to citrus peels for orange, lime, and lemon extracts.

9

Use coconut liqueur for coconut extract instead of vodka.

Cooking Techniques

infusing

Equipment Needed

glass jarfunnelknife

Dietary

vegetarian

Also Known As

Vanilla ExtractBourbon Vanilla

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