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Make Vanilla Extract with Everclear (or Moonshine) - We discuss managing alcohol content for success

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Video-Specific Recipe

Madagascar Bourbon Vanilla Extract

Cultural Context

Madagascar is renowned for its high-quality Bourbon vanilla, a variety prized for its rich, creamy flavor. The cultivation of vanilla is a significant part of Madagascar's economy and culture, often involving traditional farming methods passed down through generations. Today, Madagascar Bourbon vanilla is celebrated globally, used in gourmet cooking and baking, and is a staple in many households.

MadagascanMGother
480 min
easy
Servings4
5 vanilla beans
1 cup Everclear
1/2 cup filtered water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vodka

💰Cheaper: grain alcohol

Grain alcohol is often less expensive and has a higher proof.

vanilla beans

💰Cheaper: vanilla extract

Vanilla extract is more accessible and less expensive than whole beans.

1

Cut the vanilla beans lengthwise to expose the seeds.

2

Combine one part Everclear with one part filtered water to create a diluted alcohol solution.

3

Place the split vanilla beans into a clean glass jar.

4

Pour the diluted alcohol solution over the vanilla beans until fully submerged.

5

Seal the jar tightly with a lid.

6

Store in a cool, dark place for at least 8 weeks, shaking occasionally to mix.

7

After 8 weeks, the extract is ready to use.

Cooking Techniques

infusing

Equipment Needed

glass jarknifemeasuring cup

Dietary

vegan

Also Known As

Vanilla ExtractBourbon Vanilla

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