"Super Soft Homemade Brioche Without Mixer | Easy & Fluffy Bread Recipe"

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal provides binding properties with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

In a bowl, combine the flour with butter until stiff.

Add salt if your butter is unsalted.

In another bowl, combine the warm milk with the yeast and stir well.

Add a tablespoon of vanilla, 3 eggs, and sugar.

Make a well in the flour, gradually add the liquid mixture, and mix well.

You should have a very soft but not runny dough.

Cover the dough and let it rest for 1 hour 30 minutes in a warm place.

The dough is well risen; let's degas it.

Oil a baking mat, place the dough on it, and form balls.

Cover my pan with parchment paper and place my balls.

Let the balls rise for another 30 minutes.

Preheat the oven to 170 degrees C.

Mix the egg and milk mixture, then spread it over the balls to get a nice colour.

Bake for 35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens