soft and fluffy brioche recipe ! Easy and simple brioche recipe!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal provides binding properties with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

Activate yeast in warm milk until frothy, about 5 minutes.

Mix bread flour, sugar, and salt in a large bowl.

Add egg and activated yeast mixture to the dry ingredients.

Knead the dough until smooth and elastic, about 10 minutes.

Incorporate softened butter gradually while kneading.

Cover the dough and let it rise in a warm place until doubled, about 1-2 hours.

Punch down the dough and let it rest for 10 minutes.

Shape the dough into a loaf or braids and place in a greased pan.

Cover and let rise again until doubled, about 1 hour.

Preheat the oven to 180°C (356°F).

Bake until golden brown, about 22-25 minutes.

Cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens