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como hacer pan BRIOCHE

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PANADERIA PASO A PASO
PANADERIA PASO A PASO
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Recipe Information

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Video-Specific Recipe

Brioche

Cultural Context

Brioche has its roots in France, dating back to the 15th century, often enjoyed during festive occasions. This rich, buttery bread symbolizes indulgence and celebration, making it a staple in French bakeries. Today, brioche is cherished worldwide, often used for French toast or as a base for gourmet burgers, showcasing its versatility beyond traditional uses.

FrenchFRother
150 min
medium
12 servings
Servings4
3 cups all-purpose flour
15 grams yeast
1/2 cup milk
3 eggs
28 grams sugar
a pinch of salt
45 grams butter

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal provides binding properties with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

1

Add 3 cups of all-purpose flour to a mixing bowl.

2

Add 15 grams of yeast to the flour.

3

Pour in 1/2 cup of milk.

4

Add 3 eggs to the mixture.

5

Add 28 grams of sugar.

6

Add a pinch of salt.

7

Mix the ingredients together for about 5 minutes until well combined.

8

Knead the dough until it reaches a good consistency.

9

Place the dough in a bowl and let it rest for 30 minutes.

10

After resting, shape the dough into small rolls.

11

Let the shaped rolls rest for a few minutes before baking.

12

Preheat the oven to 350°F (180°C).

13

Bake the rolls for 20 to 25 minutes until golden brown.

Cooking Techniques

kneadingrisingbaking

Equipment Needed

mixing bowloven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Brioche breadBrioche loaf
Local Name: Brioche

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