SUPER SOFT BRIOCHE

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal provides binding properties with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

Prepare the starter by mixing water, instant yeast, and high protein flour and let it sit.

In a mixing bowl, combine milk, sugar, honey, egg yolks, and the prepared starter.

Gradually add high protein flour and mix until combined.

Knead the dough for about 15 minutes before adding salt to develop gluten strength.

Incorporate the salt and continue kneading, using low speed on the mixer.

Gradually add unsalted butter while kneading, alternating speeds as needed.

Proof the dough for about 1 hour until it doubles in size, folding the dough halfway through if necessary.

Shape the dough and place it in a greased pan, allowing it to rise again until it expands more than half of the pan.

Preheat the oven and bake until golden brown, ensuring it is fully cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens