Super Moist Chocolate Bundt Cake || How to make Chocolate Bundt Cake || Delish Food with Maria

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil provides a unique flavor while canola is often cheaper.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chopped chocolate

Dark chocolate has less sugar and can be more affordable.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed but granulated is usually cheaper.

Preheat the oven to 350°F (175°C).

Grease and flour a Bundt pan thoroughly.

In a large bowl, sift together flour, cocoa powder, baking soda, and salt.

In another bowl, whisk together sugar, eggs, and vanilla extract until light and fluffy.

Add yogurt and softened butter to the egg mixture and mix well.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Carefully stir in hot water until the batter is smooth and well combined.

Pour the batter into the prepared Bundt pan, smoothing the top.

Bake in the preheated oven for 45-55 minutes, until a toothpick inserted comes out clean.

Remove from the oven and let cool in the pan for 10-15 minutes.

Invert the cake onto a wire rack to cool completely.

Prepare the chocolate syrup by melting cooking chocolate with heavy cream and milk until smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens