Chocolate Cake | How to make Chocolate Bundt Cake at Home without mold

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil provides a unique flavor while canola is often cheaper.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chopped chocolate

Dark chocolate has less sugar and can be more affordable.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed but granulated is usually cheaper.

Preheat the oven to 350°F (175°C).

Grease and flour a Bundt pan thoroughly.

In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.

In another bowl, whisk together sugar, eggs, and vanilla extract until light and fluffy.

Add buttermilk and vegetable oil to the egg mixture and mix well.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Carefully stir in boiling water until the batter is smooth and well combined.

Fold in chocolate chips gently into the batter.

Pour the batter into the prepared Bundt pan, smoothing the top.

Bake in the preheated oven for 45-55 minutes, until a toothpick inserted comes out clean.

Remove from the oven and let cool in the pan for 10-15 minutes.

Invert the cake onto a wire rack to cool completely.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens